Monthly Archives: August 2015

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Read Full Article

I’ve always been a traveler, an aspiring chef, a frustrated professional photographer all my life, starting from my young playful childhood years and now blossoming over time into a full pledge passion and even obsession to see the world.

Read Full Article