Food

The Thai capital offers some sights and to ease your search for locations while visiting Bangkok, I gathered the most visited tourist attractions one shouldn’t miss while visiting this wonderful city.

Pị kạn t̄hexa!  (Let’s go). Our tour will start with…

Wat Arun

wat arun at twilight

“Wat Arun Ratchawararam Ratchaworamahaviharn”, or simply known as “Wat Arun” as the temple is called by its full name, is named after the Hindu deity Aruna, the god of the dawn. Therefore, the temple also bears the nickname Temple of the Dawn. Even though the most beautiful to look at is the temple at sunset and at night when hundreds of lights let the Wat Arun shine golden.

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Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

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I’ve always been a traveler, an aspiring chef, a frustrated professional photographer all my life, starting from my young playful childhood years and now blossoming over time into a full pledge passion and even obsession to see the world.

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